Have you noticed that in supermarkets, you can often get fruits or vegetables well before their seasonal time? Farmers often ripen the vegetables and fruits using pesticides and chemicals which are harmful to the health. They also use preservatives to store the food for a long time. Food experts have long been talking about the benefits of eating locally produced food.
They have better flavor
Farmers tend to harvest locally produced food at the peak of their ripeness. They are not harvested before chemicals are added. So you get the best flavors. Most of the local products you buy will likely have been picked not long before you buy them.
Seasonal foods are healthy
Eating seasonal food in the right season is a healthy lifestyle choice. When fruits and vegetables are carried over miles from another country that are not seasonal in the local market, they can lose theor original taste and flavor. You can get all the valuable nutrition from food when you buy locally and seasonally.
When you buy fruits and vegetables locally the time between the harvest and serving the food is small. So, it is unlikely that the nutrient value reduces. When food is imported from abroad, they are often older, get stuck in the distribution centers, and lose important nutrients.
Many local farmers are now doing organic farming. So, they don’t put any pesticides, herbicides, or other chemicals. So, no nutrient is lost from the food. You get all the benefits from the food you buy.
When you buy locally produced fruits and vegetables you will likely know where they came from and how they are produced. So, you will eat mindfully. It will be a better experience when eating them.
It is highly recommended that you eat locally produced food instead of those that are brought from far away. Besides having lots of health benefits, it will also support the local farmers and the environment.